The Great Greek Mediterranean Grill franchise
The Great Greek Mediterranean Grill: $582,014–$1,088,560 total investment, $39,500 franchise fee, 10% total ongoing fee. Read out of the filings.
Compiled from public filings and operator sites Reviewed 2026-08-15
10%
Total ongoing fee
$582,014–$1,088,560
Total investment
31
Units, 2023
2017
Founded
2018
Franchising since
FL
West Palm Beach
1,800–2,000
Typical size, sq ft
Yes
Item 19
A thirty-five-year initial term, against ten years almost everywhere else in this set. The Item 7 low end is built on a discounted franchise fee available only to owners of affiliated brands; a first-time buyer pays $39,500.
Fees
| Initial franchise fee | $39,500 |
|---|---|
| Royalty | 6% |
| Brand fund | 3%, with the right to raise to 4% |
| Local advertising | 1% |
| Total ongoing | 10% of gross sales |
| Grand opening | Included in the restaurant package |
| Transfer fee | The greater of $29,500 or 10% of the sale price, capped at the then-current franchise fee |
| Renewal fee | $2,500 |
Opening one
| Total investment | $582,014–$1,088,560 |
|---|---|
| Typical size | 1,800–2,000 sq ft |
| Training | 60.25 hours classroom, 180 on the job |
| Territory | Typically a one-mile radius, smaller in dense areas. Not exclusive. Limited-access venues excluded. |
| Initial term | 35 years |
| Renewal | One additional thirty-five-year term |
The system
| Format | Fast-casual Greek |
|---|---|
| Headquarters | West Palm Beach, FL |
| Founded | 2017 |
| Franchising since | 2018 |
| Units | 31, of which 24 franchised and 7 company-owned |
| Item 19 | Yes. Gross revenues, cost of goods and payroll for six affiliate restaurants, plus the highest and lowest of six franchise restaurants open two years. |
Figures from FDD issued 17 August 2023 · dataset year 2023.
A full fast-casual grill
The Great Greek Mediterranean Grill is a West Palm Beach fast-casual system founded in 2017 and franchising since 2018. The FDD issued 17 August 2023 records 31 outlets: 24 franchised and seven company-owned. Its current menu includes gyro, souvlaki, wraps, salads and house-made dips, a broader grill format than a compact döner counter.
The filing assumes 1,800 to 2,000 square feet. Item 7 is $582,014 to $1,088,560 in the dataset, and its low end uses a discounted franchise fee available only to owners of affiliated brands. A first-time buyer pays the $39,500 fee rather than the discounted amount. That eligibility condition is why the lowest printed total is not automatically the right planning figure for every reader.
A long agreement and a bounded Item 19
The initial term is 35 years with one additional 35-year term, far longer than the ten-year structure common elsewhere in the set. A long term can reduce the frequency of renewal, but it also makes transfer, default, remodel and exit provisions especially important.
The fee stack is 10%: 6% royalty, 3% brand fund and 1% local advertising. The brand fund may rise to 4%. Territory is typically a one-mile radius, smaller in dense markets, and is not exclusive.
Item 19 covers gross revenue, cost of goods and payroll for six affiliate restaurants, plus the highest and lowest results from six franchise restaurants open for two years. That is more detail than a revenue-only disclosure, but it is still a defined subset. Training is 60.25 classroom hours and 180 on the job.
The 2023 document remains publicly indexed in Wisconsin’s FDD list. Later operator expansion does not change the year-end count or fee terms in this row; it is a reason to request the current filing before making a present comparison.